Halloween Treats!

After a fabulous fall Team Tahoe Retreat with good friends -- I'm feeling inspired and grateful, my cup is refilled and creative juices are flowing to create holiday projects!  I look so forward to our retreats.  It gives us a chance to catch up with each others' lives, create fun projects together and enjoy some great home cooking!

As we start to prepare for Halloween next week, I wanted to make some Halloween treats for the boys and their classmates.  Julie had made some fun treats for our October Folsom club party and I knew the boys would love 'em too. They are fast and easy!  I sent boxes of them with both boys to share with their class and teachers today.  Thanks for the idea Julie!

Recipe:  Pretzels, Hershey's Hugs, Candy Corn

Place Hershey's Hugs on top of the pretzels on a cookie sheet.  

Bake at 200 degrees for 2-3 minutes.  

The hugs will melt just enough to quickly place a candy corn firmly on top.  Let cool.

I placed two in small, clear treat bags stapled closed with a stamped jack-o-lantern.

Supplies:  Perfect Fit-Halloween stamp set, CTMH Orange, Olive and Pansy Purple cardstock.

Happy Halloween!!